发布日期：2016-01-16 10:42:50
油脂机械：专家介绍几种主要的油料种子的压法榨油方法
茶籽油是以绿色、环保、卫生为优异的绿色产品。它的报价恰当高。茶籽有坚硬的壳，其内核的含油率较高，浓度过强。这么的处理技能和方法茶籽规范高于桐籽种子、辣椒种子。
Tea seed oil is green, environmental protection, health care for the outstanding green products. It's the right price. Tea seed has a hard shell, the core of which is high, and the concentration is too high. So the processing skill and method of tea seed is higher than that of seed, pepper seed.
到目前为止，从传统的手工、机械、液压到后期的油压机，我们并没有处理将废为宝的疑问，充分利用了贵重的本钱。
So far, from the traditional manual, mechanical, hydraulic to the late oil pressure machine, we do not have to deal with the waste into treasure doubt, make full use of the precious capital.
然后我会给你介绍几种首要的油料种子的压法：
And then I will give you some of the most important oil seed pressure method:
芝麻：在压之前，烤芝麻，直到浅灰色的一个爆裂表象。一起，芝麻油流出时，用手捏芝麻。
Sesame: before the press, roast sesame, until a burst of light gray image. Together, sesame oil out of hand, pinch sesame seed.
用大火烤芝麻，可能是温度120-150℃。然后将烤好的芝麻充分地把一次油得到纯真的油。和芝麻粕(脱油蛋糕)与0.7-15mm厚度的板形。
With the fire roasted sesame, may be the temperature 120-150. And then the roasted sesame seed will be completely put on a pure oil. And sesame cake (de oil cake) with 0.7-15mm thickness of the plate shaped.
油菜：油菜先烤至热用大火，当有突发，烤的油菜种子到红棕色。在烘焙过程中，不要添加水。当按下油菜籽，适合的温度为120-130℃。处理后的油菜油几乎不含残留。和油菜籽油饼(粕)
Rape: rape first roasted to the heat of the fire, when there is a sudden, baked rape seed to red brown. Don't add water in the baking process. When pressed rapeseed, the most suitable temperature of 120-130. After treatment of rape oil almost no residual. And rapeseed cake (meal)
有1-1.5毫米厚度的小块，红褐色。
Small pieces of 1-1.5 mm thickness, reddish brown.
花生仁：在烤花生仁前，悄悄将它们浸在水中。在烘烤的过程中，应参与恰当的水，以坚持出色的柔韧性和满足的水分。
Peanut kernel: in the roasted peanut before, quietly they are immersed in the water. In the process of baking, the appropriate water should be involved in order to adhere to the excellent flexibility and meet the water.
烤花生仁至八老到。当你用手掐花生时，花生仁和壳是分隔的，也会把仁分红2有些，然后把材料压成。油粕饼厚度为0.7毫米。顺畅获得花生油。
Roast peanuts to eight old. When you hand pinch peanut, peanut and shell are separated, will put some bonus 2 kernel and then pressed into the material. Oil cake thickness is 0.7 mm. Smooth access to peanut oil.
棉花种子：在按棉花种子，电油种子到淡黄色，种子温度120-130℃。然后按他们，棉籽油粕的厚度(脱油蛋糕)1-1.5毫米。
Cotton seed: in the cotton seed, the seed is light yellow, and the temperature is 120-130. And then press them, the thickness of the cottonseed oil meal (oil off cake) 1-1.5 mm.
大豆：大豆大豆压榨前，电到盛行和食用，温度120-130℃。按时间，但在枯燥的油糕会构成蛋白质很多丢掉。因此，通常情况下，按时间是通常的2倍。
Soybean: the soybean crushing before, electricity to the prevalence and consumption, temperature 120-130. At the time, but in a dry oil cake will constitute a lot of protein lost. Therefore, usually, the time is usually 2 times.
烤黄豆至六七老到，热压温度为80-100℃，和水分含量为5-6%。的油饼厚度为1.52毫米，在初次，和0.7毫米，在第2次。这个蛋糕是一条长长的长条状的皱纹形状。因此，茶油产值高，容量大。
Roast soybeans to six or seven old, hot pressing temperature of 80-100, and the water content is 5-6%. The cake thickness is 1.52 mm, and 0.7 mm, at first, in second. This cake is a long, long, long, long, long strip shape. Therefore, tea output value is high, large capacity.
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